with dill served with warm toast

Spinach gratin with lasagna, this dish originates from the Hautes-Alpes and more specifically from Valgaudemar and Champsaur.

This will be very popular for vegetarians.

Gingerbread and seasonal fruit chutney, fig jam.

Salad, tomato, egg, breaded chicken fillet, bacon, croutons, black olives, parmesan shavings, caesar sauce.

Salad, tomato, tourtons*, ravioles*, country ham, parmesan shavings.

Tourtons : variety of donut, stuffed with mashed potatoes and fried in oil.
Ravioles : a kind of quenelle, made with potatoes, fresh tome cheese and eggs.

Salad, tomato, hot goat cheese toast, country ham, parmesan shavings.

Cut with a knife - Tabasco, worcestershire sauce, capers, pickles, parsley, red onions, egg.
(Served with French fries or vegetables)

Sauce of your choice (supplement of €2.00): Green pepper / Roquefort / Morels.
(Served with French fries or vegetables)

cooked on the plancha
(Served with French fries or vegetables)

(Served with French fries or vegetables)

and its delicious barbecue sauce.
(Served with French fries or vegetables)

and its famous tartar sauce.

with Orléannais butter, saffron rice and vegetables.

with saffron rice and vegetables.

Tomato sauce, mozzarella, black olives

Tomato sauce, ham, French Emmental cheese, black olives

Tomato sauce, onions, anchovies, French emmental cheese

Tomato sauce, chorizo, grated emmental cheese, olives

Tomato sauce, mozzarella, arugula, country ham

Fresh cream, onions, bacon bits, potatoes, reblochon cheese, French emmental cheese